LUNCH

Every Tuesday through Friday from 11:30am – 3pm

ANTIPASTI

CALAMARI FRITTI

$15.95

Delicate, tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers & served with our house made cocktail sauce. Served with a lemon garnish.

MOZZARELLA CAPRESE

$15.95

Fresh sliced buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.

GAMBERI COCKTAIL

$15.95

Colossal shrimp served ice cold with our house-made zesty cocktail sauce & lemon wedge.

ZUPPA

ZUPPA DI CIPOLLE

$7.95

Sweet onions in a savory broth with an Italian bread crouton baked with fresh mozzerella & Swiss cheese

PASTA E FAGIOLI

$7.95

Our classic Italian soup is made with cannellini beans & pasta.

INSALATA

BLACKENED POLLO SALAD

$15.95

Spicy chicken strips served over a bed of iceberg lettuce with roasted peppers, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.

POLLO CAESAR SALAD

$15.95

Fresh crisp Romaine tossed with homemade Caesar dressing, croutons & parmigiano-reggiano cheese, topped with fresh anchovy filets & grilled chicken.

SANDWICHES

CHEDDAR CHEESE BURGER*

$15.95

Aged Black Angus ground beef grilled to your liking & topped with cheddar cheese.

SWISS CHEESE & MUSHROOM BURGER*

$15.95

Aged Black Angus ground beef grilled to your liking & topped with sautéed mushrooms & Swiss cheese.

CAPRESE

$16.95

Fresh Italian baguette with sliced beefsteak tomatoes, Buffalo mozzarella, fresh basil & imported Prosciutto di Parma, drizzled with extra virgin olive oil & served with French fries.

PESTO POLLO

$16.95

Breast of chicken, charbroiled with basil pesto sauce & served on an Italian baguette with provolone cheese, sliced beefsteak tomato & baby arugula. Served with French fries.

PASTA

FETUCCINE ALFREDO

$19.95

Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiano cheese.

TORTELLONI RIPIENI PRIMAVERA

$19.95

Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.

RIGATONI AL FORNO
$19.95

Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with Parmigiano-Reggiano cheese.

PAPPARDELLE ALLA BOLOGNESE
$19.95

Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.

SPAGHETTI ALLA VONGOLE
$20.95

Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.

TRENETTE E POLLO GENOVESE
$19.95

Spaghetti pasta sautéed with basil, garlic & pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.

POLLO

COTOLETTA DI POLLO MELANZANA ALLA PARMIGIAN
$19.95

Lightly breaded boneless breast of chicken, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.

POLLO FRANCESE
$19.95

Chicken medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

POLLO MARSALA
$19.95

Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color. Served over capellini pasta.

VITELLO

VEAL PICATTA
$24.95
COTOLETTA DI VITELLO ALLA PARMIGIANA
$24.95

All natural provimi veal lightly pounded & breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.

VITELLO MARSALA
$24.95
SCALLOPINE DI VITELLO ALLA MILANESE
$24.95

PESCE

FILET OF SALMON ALLA SICILIANO
$26.95
GAMBERI ALLA CARDINALE
$26.95
GAMBERI SCAMPI
$26.95

CARNE DI MANZO

All the steak & beef served at Trattoria Romana is all-natural from corn-fed Black Angus cattle that are free from all additives, artificial flavors or colors & preservatives. We choose all-natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
NEW YORK SIRLOIN STEAK*
$46.95
NEW YORK SIRLOIN ALLA ROMANA*
$48.95

*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.

TORRE RESTAURANT GROUP GIFT CARDS

The Perfect Gift

Give the taste of Italy — the perfect gift for any occasion. Torre Restaurant Group gift cards are accepted at Trattoria Romana – Johnston, Trattoria Romana – Lincoln, Trattoria Romana – Wakefield, Trattoria Express, and Pizzeria Romana. To order over the phone, call us during regular business hours at 401-333-6700.

*Please allow 2-3 business days of processing for online gift card purchases before the gift card is mailed to the address of your choice.

Our Locations

Try the taste of Rome at one of our other locations across Rhode Island and Southeastern Massachusetts!

Trattoria Romana Lincoln

3 Wake Robin Road #1
Lincoln, RI 02865
401-333-6700

VISIT SITE

Trattoria Romana Johnston

1571 Atwood Avenue, Building 103
Johnston, RI 02919
401-519-9100

VISIT SITE

Trattoria Romana South

71 South County Commons Way
Wakefield, RI 02879
401-792-4933

VISIT SITE

Trattoria Romana Pizzeria Bar & Grill Mansfield

60 Oakland Street
Mansfield, MA 02048
774-719-2132

VISIT SITE

Trattoria Express & TR Ginger

3 Wake Robin Road #3
Lincoln, RI 02865
401-333-5261

VISIT SITE

Pizzeria Romana Johnston

1571 Atwood Avenue
Johnston, RI 02919
401-399-3272

VISIT SITE

Pizzeria Romana Lincoln

3 Wake Robin Rd,
Lincoln, RI
401-305-5848

VISIT SITE

Pizzeria Romana North Attleboro

651 South Washington St,
North Attleboro, MA

508-316-1660

VISIT SITE

1571 Atwood Avenue, Building 103
Johnston, RI 02919 • 401-519-9100

Hours of Operation

Tuesday – Thursday: 11:30AM–9PM
Friday: 11:30AM–10PM
Saturday: 4:30PM–10PM
Sunday Extravaganza: 11AM–3PM
Sunday Dinner: 4PM–8PM