SUNDAY EXTRAVAGANZA
Announcing our new Sunday Extravaganza with an all-new menu available every Sunday from 11AM – 3PM!
FINE ITALIAN DINING IN JOHNSTON, RI
Sunday Extravaganza
Join us every Sunday for the best in Italian fare Johnston has to offer. Menu is available from 11 AM to 3PM. Not available on holidays.
BEVERAGES
MIMOSA
Homemade with fresh fruit and our own special ingredients. Choice of Red, White or Champagne.
Fresh squeezed orange juice, orange vodka, Triple Sec & splash of Sprite.
Prosecco with a splash of cranberry juice & orange juice garnished with a sugared rim.
Grey Goose Vodka & our homemade Bloody Mary mix. Garnished with a celery stalk, tomato, & fresh mozzarella.
Grey Goose Vodka & our homemade Bloody Mary mix Garnished with jumbo shrimp & celery stalk.
ESPRESSO
ANTIPASTI
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
Pan-fried eggplant rolled with imported Italian ham, and herbed ricotta cheese then baked with San Marzano marinara sauce.
Fresh Maine lobster meat and ricotta cheeese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon.
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Oversized meatball made with ground veal, beef and sausage topped with San Marzano tomato sauce and a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
ZUPPA
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
PASTA E FAGIOLI ALLA TOSCANA
Our classic Tuscan white bean pasta fagioli.
INSALATE
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, and parmigiano-reggiano cheese, topped with anchovy filets.
ENTRÉE
$26.95
First Course
Choice of soup du jour or small house salad
Three egg omelette made with fresh tomatoes, mozzarella cheese. Finished with fresh basil and Parmigiano-Reggiano cheese. Served with bacon and roasted potatoes.
Toasted English muffins topped with tenderloin, poached eggs, grilled shrimp, and a dollop of bernaise sauce.
POLLO ALLA LUCIANO
Breast of chicken layered with imported ham, fresh basil, garlic, & Italian herbs with fresh mozzarella cheese & beefsteak tomato. Served over angel hair pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & Parmigiano-Reggiano cheese.
BAKED STUFFED FILET OF SOLE
Filet of sole stuffed with our famous seafood stuffing. Finished with mornay sauce & served with mashed potatoes.
BAKED SCROD ALLA FIORENTINA
Fresh baked scrod topped with crumbled Ritz crackers. Served with mornay sauce, sautéed baby spinach and mashed potatoes.
LUCIANO’S FAVORITE SUNDAY GRAVY
(Luciano’s Childhood Favorite)
Homemade meatballs, Italian sausage, pork short ribs simmered in Luciano’s famous San Marzano tomato sauce, served with homemade rigatoni pasta. Finished with Parmigiano-Reggiano cheese.
PAPPARADELLE ALLA RAGU DI CARNE
Wide egg-noodle pasta simmered in our signature Bolognese sauce made with ground veal, beef, sweet Italian sausage, red wine, carrots, fresh garlic & onions. Finished with Pecorino di Pienza cheese.
RIGATONI PRIMAVERA
Large tube pasta sautéed with sliced asparagus, mushrooms, Paccino tomatoes, & artichokes and finished with garlic & oil.
CHICKEN BREAST CACCIATORE
Sautéed chicken breast with peppers, onions, mushrooms and black olives in a marinara sauce. Served over angel hair pasta.
CHICKEN SCARPIELLO
Floured chicken breast sautéed with sweet Italian sausage, bell peppers,onions and roasted potatoes in a white Balsalmic Demi glaze sauce.
BUCATINI ALLA MATRICIANA
Homemade bucatini pasta sautéed with pancetta, shallots, and onions in a zesty marinara sauce.
Lightly breaded boneless breast of chicken topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with Parmigiano-Reggiano cheese. Served with angel hair pasta.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
MEET THE CHEF
Luciano Canova
Chef Luciano Canova was born in 1949, on a small farm just outside of Rome, Italy. Chef Luciano grew up with his parents & grandparents where good food was always the staple that kept his family together. His passion for food was instilled in him as a small child in his home, and led him to attend the prestigious Culinary Institute of Italy. After graduating, Luciano worked all around the world perfecting his craft in places like Switzerland, Germany and on a luxury cruise line. Luciano’s passion has always been for food and people, and he always dreamed of opening authentic Italian Trattorias after moving to the US.
TORRE RESTAURANT GROUP GIFT CARDS
The Perfect Gift
Give the taste of Italy — the perfect gift for any occasion. Torre Restaurant Group gift cards are accepted at Trattoria Romana – Johnston, Trattoria Romana – Lincoln, Trattoria Romana – Wakefield, Trattoria Express, and Pizzeria Romana. To order over the phone, call us during regular business hours at 401-333-6700.
Our Locations
Try the taste of Rome at one of our other locations across Rhode Island and Southeastern Massachusetts!
Trattoria Romana Pizzeria Bar & Grill Mansfield
60 Oakland Street
Mansfield, MA 02048
774-719-2132
1571 Atwood Avenue, Building 103
Johnston, RI 02919 • 401-519-9100
Hours of Operation
Tuesday – Thursday: 11:30AM–9PM
Friday: 11:30AM–10PM
Saturday: 4:30PM–10PM
Sunday Extravaganza: 11AM–3PM
Sunday Dinner: 4PM–8PM