DINNER

EXPERIENCE THE FLAVORS OF LUCIANO’S ROMAN MENU

ANTIPASTI

CALAMARI FRITTI

$14.95

Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.

MELANZANA DI RIPIENE

$13.95

Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.

COZZE ALLA MARINARA
$14.95

Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.

POLPETTA ALLA CORINNA
$15.95

Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.

ARAGOSTA RAVIOLI
$15.95

Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.

GAMBERI COCKTAIL
$15.95

Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon.

ZUPPA

ZUPPA DI CIPOLLE

$6.95

Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.

PASTA E FAGIOLI

$6.95

Our classic Italian soup is made with cannellini beans & pasta.

INSALATE

MOZZARELLA CAPRESE
$15.95

Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.

THE “WEDGE” SALAD
$9.95

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.

CEASAR
$9.95

Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, and parmigiano-reggiano cheese, topped with anchovy filets.

PASTA

FETUCCINE ALFREDO

$20.95

Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.

TORTELLONI RIPIENI ALLA PRIMAVERA

$20.95

Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.

RIGATONI AL FORNO
$20.95

Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.

BUCATINI ALLA MATRICIANA
$20.95

Italian pancetta, onions, & garlic sautéed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.

BUCATINI ALLA CARBONARA
$20.95

Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino Romano & cracked black pepper.

SPAGHETTI E POLPETTA ALLA CORINNA
$20.95

Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley.

SPAGHETTI ALLA VONGOLE VERACI
$20.95

Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.

SPAGHETTI E POLLO GENOVESE
$18.95

Spaghetti pasta sautéed with fresh basil, garlic & pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.

SALMON ALLA VODKA
$24.95

Salmon tips sauteed with peas & domestic mushrooms in a San Marzano tomato sauce with a touch of cream.

PAPPARDELLE ALLA BOLOGNESE
$20.95

Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.

VEGETARIAN

GNOCCHI ALLA MARINARA
$20.95
BUCATINI AL POMODORO
$20.95
TORTELLONI PRIMAVERA
$20.95
SPAGHETTI ALIO E OLIO
$18.95
GNOCCI AL SEGRETO POSILIPO
$20.95

Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.

POLLO

POLLO MARSALA
$22.95

Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze, served over capellini pasta.

POLLO ROSSINI
$22.95

Breasts of chicken dipped in flour & egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.

COTOLETTA DI POLLO ALLA PARMIGIANA
$22.95

Lightly breaded chicken breasts topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

POLLO ALLA SORRENTINO
$22.95

Chicken breasts dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.

POLLO CACCIATORE ALLA ROMANA
$22.95

Chicken breasts sautéed with bell peppers, onions, & kalamata olives in a San Marzano tomato sauce. Served over capellini pasta.

POLLO FRANCESE
$22.95

Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.

VITELLO

VITELLO MARSALA
$26.95

Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.

VITELLO SALTIMBOCCA ALLA ROMANA
$26.95

Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.

COTOLETTA DI VITELLO ALLA PARMIGIANA
$26.95
VITELLO PICATTA
$26.95
SCALLOPINE DI VITELLO ALLA MILANESE
$26.95
VITELLO FRANCESE
$26.95
VITELLO ALLA SORRENTINO
$26.95

PESCE

GAMBERI E CAPESANTE CARDINALE
$32.95
BAKED BOSTON SCROD
$24.95
SALMONE PIZZIOLA
$28.95
FRUITTI DI MARE POSILIPO
$34.95
GAMBERI ALIO E OLIO
$26.95

CARNE

All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.

CONTROFILETTO DI MANZO
$42.95
COSTOLETTA DI MAIALE*
$28.95
CONTROFILETTO DI MANZO ALLA ROMANA*
$44.95

*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.

CONTORNI

BROCCOLI DI RAPA
$5.95
ASPARAGI
$5.95
RISOTTO AL BURRO
$5.95
SPINACI SALTATI ALIO E OLIO
$5.95

DESSERT

TIRAMISU
$9.95
CHEESECAKE
$9.95
STRACCIATELLA
$9.95
CANNOLI
$9.95
MOLTEN CHOCOLATE CAKE
$9.95

TORRE RESTAURANT GROUP GIFT CARDS

The Perfect Gift

Give the taste of Italy — the perfect gift for any occasion. Torre Restaurant Group gift cards are accepted at Trattoria Romana – Johnston, Trattoria Romana – Lincoln, Trattoria Romana – Wakefield, Trattoria Express, and Pizzeria Romana. To order over the phone, call us during regular business hours at 401-333-6700.

*Please allow 2-3 business days of processing for online gift card purchases before the gift card is mailed to the address of your choice.

Our Locations

Try the taste of Rome at one of our other locations across Rhode Island and Southeastern Massachusetts!

Trattoria Romana Lincoln

3 Wake Robin Road #1
Lincoln, RI 02865
401-333-6700

VISIT SITE

Trattoria Romana Johnston

1571 Atwood Avenue, Building 103
Johnston, RI 02919
401-519-9100

VISIT SITE

Trattoria Romana South

71 South County Commons Way
Wakefield, RI 02879
401-792-4933

VISIT SITE

Trattoria Romana Pizzeria Bar & Grill Mansfield

60 Oakland Street
Mansfield, MA 02048
774-719-2132

VISIT SITE

Trattoria Express & TR Ginger

3 Wake Robin Road #3
Lincoln, RI 02865
401-333-5261

VISIT SITE

Pizzeria Romana Johnston

1571 Atwood Avenue
Johnston, RI 02919
401-399-3272

VISIT SITE

Pizzeria Romana Lincoln

3 Wake Robin Rd,
Lincoln, RI
401-305-5848

VISIT SITE

Pizzeria Romana North Attleboro

651 South Washington St,
North Attleboro, MA

508-316-1660

VISIT SITE

1571 Atwood Avenue, Building 103
Johnston, RI 02919 • 401-519-9100

Hours of Operation

Tuesday – Thursday: 11:30AM–9PM
Friday: 11:30AM–10PM
Saturday: 4:30PM–10PM
Sunday Extravaganza: 11AM–3PM
Sunday Dinner: 4PM–8PM