ANTIPASTI
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon.
ZUPPA
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
PASTA E FAGIOLI
Our classic Italian soup is made with cannellini beans & pasta.
INSALATE
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, and parmigiano-reggiano cheese, topped with anchovy filets.
PASTA
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
Italian pancetta, onions, & garlic sautéed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino Romano & cracked black pepper.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley.
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.
Spaghetti pasta sautéed with fresh basil, garlic & pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.
Salmon tips sauteed with peas & domestic mushrooms in a San Marzano tomato sauce with a touch of cream.
Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.
VEGETARIAN
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
POLLO
Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze, served over capellini pasta.
Breasts of chicken dipped in flour & egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Lightly breaded chicken breasts topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken breasts dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
Chicken breasts sautéed with bell peppers, mushrooms, onions, & kalamata olives in a San Marzano tomato sauce. Served over capellini pasta.
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
VITELLO
Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
PESCE
CARNE
All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
CONTORNI
DESSERT
TORRE RESTAURANT GROUP GIFT CARDS
The Perfect Gift
Give the taste of Italy — the perfect gift for any occasion. Torre Restaurant Group gift cards are accepted at Trattoria Romana – Johnston, Trattoria Romana – Lincoln, Trattoria Romana – Wakefield, Trattoria Express, and Pizzeria Romana. To order over the phone, call us during regular business hours at 401-333-6700.
Our Locations
Try the taste of Rome at one of our other locations across Rhode Island and Southeastern Massachusetts!
Trattoria Romana Pizzeria Bar & Grill Mansfield
60 Oakland Street
Mansfield, MA 02048
774-719-2132
1571 Atwood Avenue, Building 103
Johnston, RI 02919 • 401-519-9100
Hours of Operation
Tuesday – Thursday: 11:30AM–9PM
Friday: 11:30AM–10PM
Saturday: 4:30PM–10PM
Sunday Extravaganza: 11AM–3PM
Sunday Dinner: 4PM–8PM