ANTIPASTI
CALAMARI FRITTI
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
POLPETTA ALLA CORINNA
Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
MELANZANA DI RIPIENE
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
ARAGOSTA RAVIOLI
Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.
COZZE ALLA MARINARA
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
GAMBERI COCKTAIL
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon.
ZUPPA
ZUPPA DI CIPOLLE
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
PASTA E FAGIOLI
Our classic Italian soup is made with cannellini beans & pasta.
INSALATE
MOZZARELLA CAPRESE
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
THE “WEDGE” SALAD
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
CEASAR
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, and parmigiano-reggiano cheese, topped with anchovy filets.
PASTA
FETUCCINE ALFREDO
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
RIGATONI AL FORNO
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
BUCATINI ALLA CARBONARA
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino Romano & cracked black pepper.
SPAGHETTI ALLA VONGOLE VERACI
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.
SALMON ALLA VODKA
Salmon tips sauteed with peas & domestic mushrooms in a San Marzano tomato sauce with a touch of cream.
TORTELLONI RIPIENI ALLA PRIMAVERA
Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
BUCATINI ALLA MATRICIANA
Italian pancetta, onions, & garlic sautéed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
SPAGHETTI E POLPETTA ALLA CORINNA
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley.
SPAGHETTI E POLLO GENOVESE
Spaghetti pasta sautéed with fresh basil, garlic & pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.
PAPPARDELLE ALLA BOLOGNESE
Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.
VEGETARIAN
GNOCCHI ALLA MARINARA
GNOCCI AL SEGRETO POSILIPO
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
BUCATINI AL POMODORO
SPAGHETTI ALIO E OLIO
TORTELLONI PRIMAVERA
POLLO
POLLO MARSALA
Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze, served over capellini pasta.
COTOLETTA DI POLLO ALLA PARMIGIANA
Lightly breaded chicken breasts topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
POLLO CACCIATORE ALLA ROMANA
Chicken breasts sautéed with bell peppers, onions, & kalamata olives in a San Marzano tomato sauce. Served over capellini pasta.
POLLO ROSSINI
Breasts of chicken dipped in flour & egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
POLLO ALLA SORRENTINO
Chicken breasts dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
POLLO FRANCESE
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
VITELLO
VITELLO SALTIMBOCCA ALLA ROMANA
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
VITELLO PICATTA
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
VITELLO FRANCESE
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
VITELLO ALLA SORRENTINO
Veal medallions dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
VITELLO MARSALA
Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
COTOLETTA DI VITELLO ALLA PARMIGIANA
All natural Provimi veal lightly breaded, pounded thinly & topped with fresh mozzarella. Baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese.
SCALLOPINE DI VITELLO ALLA MILANESE
Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
PESCE
GAMBERI E CAPESANTE CARDINALE
Jumbo shrimp & sea scallops sautéed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
SALMONE PIZZIOLA
Fresh salmon sauteed with capers, kalamata olives and wild mushrooms in a San Marzano tomato sauce, finished with parmesean risotto.
GAMBERI ALIO E OLIO
BAKED BOSTON SCROD
Fresh Boston scrod sprinkled with Ritz cracker crumbs, fresh lemon juice & butter. Served alongside mashed potatoes.
FRUITTI DI MARE POSILIPO
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.
CARNE
All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
CONTROFILETTO DI MANZO
COSTOLETTA DI MAIALE*
12 oz center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.
CONTROFILETTO DI MANZO ALLA ROMANA*
16 oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano.
Served with mashed potatoes & vegetable.
CONTORNI
BROCCOLI DI RAPA
RISOTTO AL BURRO
Aborio rice sautéed with butter, parmigiano-reggiano cheese & Italian parsley.
ASPARAGI
SPINACI SALTATI ALIO E OLIO
DESSERT
TORRE RESTAURANT GROUP GIFT CARDS
The Perfect Gift
Give the taste of Italy — the perfect gift for any occasion. Torre Restaurant Group gift cards are accepted at Trattoria Romana – Johnston, Trattoria Romana – Lincoln, Trattoria Romana – Wakefield, Trattoria Express, and Pizzeria Romana. To order over the phone, call us during regular business hours at 401-333-6700.
Our Locations
Try the taste of Rome at one of our other locations across Rhode Island and Southeastern Massachusetts!
Trattoria Romana Pizzeria Bar & Grill Mansfield
60 Oakland Street
Mansfield, MA 02048
774-719-2132
1571 Atwood Avenue, Building 103
Johnston, RI 02919 • 401-519-9100
Hours of Operation
Tuesday – Thursday: 11:30AM–9PM
Friday: 11:30AM–10PM
Saturday: 4:30PM–10PM
Sunday Extravaganza: 11AM–3PM
Sunday Dinner: 4PM–8PM